Monday, October 27, 2008

1993 Badia a Coltibuono


This wine introduces itself with earthy, gamy scents, but air it out for an hour and you'll notice fruity aromas. This isn't a wine to match with strongly flavored cuisine; it needs lighter pastas, baked vegetables, or simple meats (game, or even poultry, preferably chicken in a bag) to bring out its subtle flavors. This wine pairs well with The Ken.

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